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Two Simple Recipes for Cooking Rabbit
Recipe(s) in this post:Litsa’s Rabbit & Onions (Κουνέλι με Κρεμμύδια)Wine-Marinated Rabbit with Whole Onions & Potatoes (Κουνέλι Μαριναρισμένο σε Κρασί με Κρεμμύδια)Rabbits, rabbits, everywhere...
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Lessons from a Fig Tree: Creativity & Greek Jam Tart
Recipe(s) in this post:Pasta Flora – Greek Jam Tart (Πάστα Φλώρα)Fresh Fig Jam (Μαρμελάδα Σύκο)In days gone by, when Steven’s grandmother was alive and our house was hers, a massive fig tree dominated...
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Kavourmas (Greek Pork Confit) as Made on a Greek Island
Recipe(s) in this post:Kavourmas (Greek Pork Confit)Kavourmas and EggsKavourmas with Cabbage and OnionsIn honor of the recent publication of Tastes Like Home’s 2nd Revised Edition, I’m rerunning this...
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Juicy Salty Crunchy: Samphire, A Delicious Wild Edible
Recipe(s) in this post:Pan-Fried Halibut with Sea Beans, Asparagus & Saffron PotatoesSea beans, beach asparagus, samphire, salicornia, glasswort, pickleweed and many more; the names for this family...
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